My Coupon Organizer

This is a project similar to our recipe binder, using reused materials to make something that does not look perfectly polished but is cheerful and works well for our household’s specific needs. One difference is that this project started with a purchase of something specifically for the project: I bought this nylon thingy (specifically marketed as a coupon organizer) in about 1994. Originally I used it with the stiff paper tabbed dividers that came with it.

After about a decade, though, those tabs no longer made much sense with the kinds of food I was buying. I mean, it had a separate section for cookies–we hardly ever buy those, because we don’t need them, and when we want some they are fun to bake. Chips and candy also were separate categories. And there was one for meat, but now that we eat less meat that seemed silly. There was no category that seemed appropriate for beans, so I kept forgetting where I had put the bean coupons.

If I had realized this project would be so quick (about 20 minutes) and easy and fun, I wouldn’t have waited so long to get around to it! I was finally inspired 4 years ago when my son’s preschool chucked out a bunch of barely-used file folders in nice bright colors. We used them in all sorts of crafts! The cheery colors of my improved coupon organizer make me happy every time I use it!
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Shovel snow with a broom!

This is a simple tip that I can see is familiar to a lot of the natives here in Pittsburgh, but it took me many years to catch on.  I grew up in Oklahoma, where winter precipitation tends to involve freezing rain, so a lot of what you have to clear from your sidewalk is ice.  Here in the land of picturesque, Christmas-card-like winter weather, however, the sidewalk is typically piled with fluffy snow.  It looks so pretty until you have to shovel it, right?

Wait!  There’s an earlier step that will make the shoveling so much easier, and you might not have to shovel at all!  You might be able to get your pavement completely clear and non-slippy without using hazardous sidewalk salt!

Simply sweep off the loose snow with an ordinary broom.  Keep the broom near the door so you can sweep the snow before anyone has stepped on it.  That way it’s not packed down, and it easily sweeps right off.  If you are going out while it’s still snowing, consider leaving your broom by the end of the walk so you can sweep your way back to the door when you get home.  You’ll want to use your “outdoor broom” or at least keep the broom outside until it dries, because it’s hard to get all the snow off of it, and if you bring it inside it will drip.

Depending on the depth and density of snow, you may still need the shovel to scrape the last of it off the pavement.  Alternatively, if the snow is more than a few inches deep, start by shoveling off most of it and throwing it to the side, then sweep the pavement before you walk on it to get that area completely clear before you move on to the next section.  (Ever walked on a sidewalk where the deep snow was shoveled off, but there’s a thin layer of ice across the whole thing?  That’s the result of leaving behind a little snow that was too hard to scrape up with the shovel–the sun melts it, and then it freezes.)

Sweeping is particularly useful for clearing outdoor steps, especially open-tread ones–just sweep the snow down between the steps!  My epiphany about the usefulness of brooms on snow came when I visited a friend’s hillside house during a snowstorm, and before I left I watched him completely clear his 30-some open-tread stairs of about 3 inches of snow in about 5 minutes.

This technique is so easy, a child can do it!  Nicholas proved this two days ago, when both parents were too sick to pick him up from school, so he walked himself home, responsibly using his new wristwatch and house key on a chain.  When he saw that we had not been able to clear the sidewalk, he swept it, then used the shovel to pry up the packed snow from his own footprints and others’ steps on the public sidewalk.  What a great kid!  (He is 8.)

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Multiple Shopping Lists: Key to Grocery-Shopping Sanity!

My grocery-shopping strategy attempts to maximize the quality of food we get for our money, and one key tactic is shopping at multiple stores. Since I have limited time and don’t like to waste gasoline, I want to make sure that in each shopping trip I get all the things we need that are best-priced or best-quality at that store, but I don’t want to be stocking up on stuff “just in case we need it” only to find that we already have several of those in the pantry. Over the years, Daniel and I have worked out a system that makes it easy to keep track of our grocery purchasing plans.

We keep a separate shopping list for each store. The moment we open up the last package of a staple food, use up something we’d like to have more of as soon as possible, are notified of a sale, or think of a food we haven’t had in a while and would like, we write it on the appropriate list. Any coupons for that store (or for a specific product on that list) are stored with the list. I keep an eye on the lists and decide when it’s time to visit a particular store, and then I take that list and coupons and put them in the outer pocket of one of the cloth tote bags I am taking to the store.

It’s easy for me to remember which store is the best place to get a particular thing, because am the primary grocery shopper and have a great memory. Daniel isn’t so good at this, but a large proportion of our foods give him clues by being store-brand products or in reusable containers labeled for refilling with bulk foods at the East End Food Co-op. Other things, though, he would sometimes write on the wrong list or, worse, decide that when I was around he would tell me what we needed so I could write it on the correct list–and then he might forget. Recently, he thought of a solution: Read more of this post

EASY Homemade Baby Food!

This is NOT a paid endorsement.  This is my unsolicited review of a product I liked.

This is an idea that’s been around a while (both my mother and Daniel’s say they had something like this when we were babies in the early 1970s) but I hardly ever see today’s parents doing it or talking about it.

Instead of buying baby food in those little glass jars or the horrible plastic packets that have come on the market recently, instead of spending time cooking and pureeing and freezing and storing foods especially for your baby, just feed your baby some of the foods you’re eating!  If the food requires biting or chewing that your baby can’t do yet due to lack of teeth, use a convenient hand-powered grinder to turn it into baby food!  It’s very easy and allows you to make baby food anywhere, on short notice, in exactly the amount you want, without using any electricity.

Our son Nicholas did not get any teeth until he was nearly a year old and didn’t have molars for months after that, so he needed mushy foods for a long time.  We had a busy schedule–Daniel was working full-time outside the home, and I was working part-time and was a Girl Scout leader–so making healthy meals for ourselves was a bit of a struggle already, yet we needed to provide some kind of tasty nutritious mush for the babysitter to serve Nicholas at lunchtime every weekday beginning at six months old.  Luckily, we had found a KidCo food mill, very clean and in the original package, for $1 at a yard sale before he was born.

This handy gadget turns almost any food into a soft paste–but with a little bit of texture–in about one minute. It’s really wonderful! Read more…

I don’t wear makeup.

I used to wear makeup.  From age 12 to 16, I added more types of makeup to my daily routine each year, and I went through that daily routine even if I wasn’t planning to leave the house.  I continued for a while into college before I realized that the insanely stressful life I was leading there did not allow time for makeup and many other students did not wear it–but I felt that college was an exceptional situation, so I still wore makeup to church, to my summer jobs, and whenever I went back to visit the town where I grew up.  After college, I wore makeup to work and church and social events very consistently at first, but over time I began to wear less and less, until at age 31 I quit almost completely.  Why? Read more…

How our thrifty, green lifestyle makes it easier to cut ourselves some slack

Longtime readers may have noticed that I haven’t written much lately and didn’t write an article about what I learned during Lent like I have most years.  Well, that’s because this year, I was pregnant for Lent.  No, of course that wasn’t the Lenten discipline I planned!  It was a surprise (not a mistake–we all were happy about it) and I fully intended to continue with it through November, but on Maundy Thursday my ultrasound showed that the embryo might be dead, and 12 days later it was confirmed a few hours before a Tuesday church potluck.  In future I am going to try to schedule all possibly-worrisome medical procedures for days when I can go to church in the evening, because that “peace of God that passes all understanding” that we’re always talking about was really there for me, and my pastors and church friends (as well as my family and other friends) have been so loving and caring!  I’m really pretty much okay now, so let’s get on to the real topic of this article:

For 4 weeks, I was not functioning normally.  Read more…

How the Dishwasher Changed Our Lives

A little over a year ago, we got a new dishwasher and became (for the first time in my life) a household that uses a dishwasher routinely.  Read my previous article for lots of information on how dishwashers actually use less water and energy than washing dishes by hand, and read the comments for important details on water-heating and pre-rinsing.  Now I’ll give some updates on what we’ve learned in our year with a dishwasher.

I went from spending about 4 hours a week hand-washing dishes to spending about 1 hour a week–I still have to hand-wash these items: Read more…

Granulated Garlic

Daniel and I love garlic and use it in many of our recipes.  Usually we prefer to use fresh garlic, crushed in a garlic press.  Every once in a while, though, we’ll run out of garlic or find that our last few cloves have gotten squishy–and also, there are a few recipes like Honey Baked Lentils that call for garlic powder and actually turn out better with it than crushed garlic–so we’ve always kept garlic powder in our cupboard.

But a few months ago, Daniel discovered a better alternative! Read more…

Instant hummus and falafels!

Food on FridaysMy mostly-vegetarian family likes to eat hummus and falafels (garbanzo bean and pea fritters) but both of these foods take a while to make from scratch.  Practically every grocery store sells ready-to-serve hummus these days, but it is pricey and gets moldy quickly.  A few stores and restaurants sell falafels to heat up at home, but they’re expensive and not all that good.

Luckily, Fantastic Foods makes dry mixes for making both hummus and falafels.  I can’t call the falafels instant because you still have to cook them, but there is a quick and easy way to do that, too.  Neither the convenience nor the cooking method makes either food less healthy than if made from scratch!  Read more…

Meal Planning When I’m Not the Cook

For a few years now, I’ve been seeing lots of blog posts about the advantages of meal planning, i.e. figuring out what you are going to eat days or weeks in advance so you can make optimal use of your groceries and get meals on the table on time.  Fine, sounds good, but everyone writing about this was a full-time homemaker.  In my family, both parents had full-time jobs, and although Daniel was working at home and willing to stick something in the oven an hour before I got home with the kid, he wasn’t willing to knock off work early to do elaborate food preparation.  Normally, when I got home we decided what we were going to eat and which one of us was going to make it, and then we’d eat dinner whenever it was ready.  Read more…

How a kid can cook burgers indoors on a hot day

Last month, my brother commented on my article about the Grildebeest that a George Foreman grill is a handy way to cook things with minimal supervision and better energy efficiency than a stove.  I hadn’t considered buying one of those grills before.  (We have a small kitchen, so we try to avoid owning a lot of gadgets.)  Last week, the smallest size George Foreman grill was on sale at Target for $15 and I got a Target coupon for $5 off any size George Foreman grill, so I decided to give it a try.

It’s a cute little thing and very lightweight.  I was skeptical about its usefulness.  But I thawed some veggie burgers, I read the instructions (all about meat) and washed the grill, and my six-year-old son and I attempted to make dinner.  He was very interested in learning to use the new machine.

We cooked a burger for one minute.  Warm, but not very warm.  We cooked it for a second minute.  It smelled good, looked brown, and was too hot to touch.  We tried toasting a bun in the grill for one minute.  Perfect!  One burger ready to go in 3 minutes. Read more…

Homemade Frozen Shredded Vegetables

Like reusing glass jars, this is an idea I’ve mentioned before that has increased its importance in my day-to-day life to the point that it deserves its own article!

When you have more of a vegetable than you can eat before it goes bad, clean and shred the extra all at once, put 1-cup portions into small bags, and freeze it.  Now you have convenient quantities to use in future recipes!  Depending on the cooking technique, you may not even have to thaw them before using.  You’ll save time, compared to cutting up fresh vegetables in a bunch of separate sessions.  You’ll save money, compared to wasting fresh produce or buying more expensive pre-sliced frozen vegetables.  Read more…

7 Things You Oughta Be Able to Do at Your Age

The idea for this article came from a friend of ours who is fifty-one years old and is becoming increasingly disgusted with twentysomething guys who are in worse physical condition than he is and, when he comments on it, mumble about how they can’t afford to join a gym.  They seem to be totally blind to the fact that one can exercise using ordinary household objects or simply by shifting the weight of one’s own body.  He was ranting about this one day when I was over at his house and instructed me to tell the Internet about it. Read more…

Easy, Earth-Friendly Way to Clean a Microwave Oven!

Today is the Spring Cleaning Tips edition of Works-for-Me Wednesday, and I’m hardly an expert cleaner . . . but I actually went on a little kitchen-cleaning binge last night and utilized a tip that I want to share! I believe I originally saw this in “Hints from Heloise.”

When the interior of your microwave oven is splattered with cooked-on food, simply place a cup of half white vinegar and half water in the microwave and heat it to a rolling boil. Read more…

Zippered Mesh Bags for Laundering

Many years ago, when I was fresh out of college, I discovered a laundry accessory that changed my life.

Some random doo-dad catalog sold these nylon mesh bags with zippers which, it said, could be used to protect pantyhose and other delicate garments while allowing soapy water to get in, such that these “hand wash only” items could go through the washing machine. Read more…

Balancing on the Ball

We’ve had an exercise ball for a couple of years now–one of those large, inflatable balls strong enough to hold an adult’s weight, which can be used for lots of exercises.  Daniel and I both love it.  (Our five-year-old son loves it, too, but less for exercising than for rolling recklessly around the room and flying off it to crash-land on the bed!)  Rolling around on it is a great way to soothe our suffering spines because leaning on the ball enables us to take our weight off the usual parts of the body and shift it in different directions so that clumped-up muscles can relax.

Just recently, though, Daniel discovered an exercise with the ball that’s very simple but has a huge effect on muscle tone!  Here are the instructions: Read more…

Lentil Rice

This is a recipe that really works for me!  I developed it when I was on maternity leave and wanted hot lunches and needed plenty of nutritious calories for breastfeeding, but I was distracted by the baby and often literally had my hands full.  It takes a while to cook, but it can be left unsupervised for most of that time, and if you need to turn it off for a while and then finish cooking it later that’s not a problem.  It reheats well, so after putting in the effort to make a big vat of it, you’ll have lots of quick meals available!  You can even freeze it to eat a month or two later.  The vegetable-cutting-up can be done in advance, or you can use frozen veggiesLentils and rice are cheap and shelf-stable, easy to keep on hand all the time.  All the cooking water is absorbed by the food, so you don’t pour off any nutrients. Read more…

Diminishing Dishwashing Drudgery

I’m the dishwasher in our household.  We have a mechanical dishwasher, but it’s about 50 years old.  It looks really neat–straight out of The Kitchen of Tomorrow, Yesterday!–but we’re afraid to use it because the rubber gasket around the door is hard as a rock, so probably the water would pour out onto the floor.  Someday we will make friends with a dishwasher geek, who will consider it great fun to rehabilitate this quaint old machine. [UPDATE: We bought a new mechanical dishwasher in 2011.]

Meanwhile, I don’t mind washing dishes by hand all that much.  I’ve figured out some dishwashing strategies that work for me! Read more…

Vending Box News

This is originally a tip from Daniel, but it works for me, too!

We still subscribe to our local newspaper, the actual paper kind, because I like to read it while eating and I don’t like to eat at the computer at home (since my lunch at work, and in fact my whole day at work, is typically in front of the computer). However, because I read nearly all of the newspaper, we have a Sunday-only subscription and it typically takes me until at least Tuesday to read the whole thing. Buying only one newspaper a week is thrifty and good for the environment.

The only problem is, sometimes important developments in the news happen in the middle of the week. I listen to a radio station that plays the NPR headline news several times a day, but it doesn’t include local news.

Daniel pointed out to me, several years ago, that in the walkable urban neighborhoods where we live and work, newspaper vending boxes are plentiful. Without buying a paper, you can see all the headlines on the top half of the front page and, if you like, crouch down and read the first part of an article. Read more…

Send campers home with a bag lunch!

One very useful idea I’ve learned from Linda May, Girl Scout leader and camp director extraordinaire, is to serve bag lunches as the final meal of an event. Linda does this at the annual winter camp she organizes for our service unit, and my troop has done it at several troop camping weekends.

It’s wonderful because you can prepare the meal a few hours in advance and then clean up completely. Not only are there no dishes to wash, but you can have the girls clean the entire lodge or tent unit while their lunches are waiting on a table outside or near the door. Then they grab their lunches and eat outside or in the car on the way home, so there are no crumbs scattered on the clean floors. Dole out the lunches, fold up the table, and you’re done! Read more…