Becca’s Broccoli Casserole

UPDATE (January 20, 2012): It’s been 12 years since we posted this recipe, and for some reason it had been about 5 years since we made it.  I recently got a good price on rice by buying a 20-pound bag, so when planning our menu I wanted to include more rice and remembered this recipe.  Daniel cooked it for us last night, and I’m eating leftovers for lunch as I write this, and WOW, IS THIS EVER DELICIOUS!!  We must stop neglecting this recipe!  I’m linking it to the Food on Fridays blog carnival; click on the broccoli (how appropriate!) to see at least 17 other recipes.

We love broccoli but aren’t so crazy about the typical broccoli casserole that contains scary “cheese food” and such, so I came up with this recipe.  It’s a tasty way to turn leftover rice into something completely different, and I bet you could use other cooked grains if that’s what you happen to have on hand. Read more…