Photographs by Nicholas Efran This is a handy tip I learned as a Girl Scout that I still use in my home today. It's a great project for Girl Scouts (or any group of kids) as a follow-up to soap carving: kids can put their soap scraps in the Soap Saver and then add any … Continue reading Make a Soap Saver: neat, clean bar soap with no waste!
Autumn is here! Time for some nice baked squash! Unfortunately, this tasty side dish can really mess up your baking pan. Here's how my nice Corningware pan looked after my most recent batch of butternut squash. For some reason, this particular squash had an unusually large amount of sugary juice that oozed out the sides … Continue reading How to Clean a Blackened Baking Pan
Imagine my surprise when one of the paperback mysteries I'd picked up at a used-book sale turned out to reference one of the others! In Harm Done, which I reviewed last month, a girl claims she was kidnapped by two women who forced her to do housework, and an irritated Inspector Wexford demands to know … Continue reading Book Reviews: Good, Bad, and Coincidental
Halvah is a Middle Eastern snack/dessert made mostly of sesame paste and sugar with various flavorings. I've usually had the chocolate flavor and liked it, but I never felt a craving for halvah until about six weeks ago. Suddenly, late one night, I found myself wishing I had halvah and wondering if I could make … Continue reading Homemade Halvah: A sweet, nutritious, energy snack! (GF) (vegan)