This is a simple homemade version of the delicious "creamed spinach with cheese" dish popular in Indian restaurants. We've tweaked the recipe enough that it's become our own, and meanwhile the recipe we started from is no longer online. Paneer is a firm, white cheese you can buy at an Indian grocery store--it's the best … Continue reading Palak Paneer
Garam masala is an Indian spice blend available in bulk at the food co-op. We've often boiled green lentils with garam masala in a pot on the stove, as a high-protein main dish to go with whatever Indian vegetable dish we were making. Sometimes that's been kind of annoying, though, as the cooking time is … Continue reading Garam Masala Baked Lentils
I was raised Unitarian Universalist in Oklahoma. In theory, UU is a religion in which you can "build your own theology" and believe basically anything that works for you. In practice, Unitarians living surrounded by evangelical Christians (or rebelling against Catholic or Jewish childhoods) tend to be outspoken in their criticism of certain beliefs, so … Continue reading Pick Up the Receiver
Here are some upcoming events in our Challenge to reduce single-use plastic products in Pittsburgh: Tuesday, March 5, Allegheny County Council will consider a resolution on plastic reduction, 5:00pm at the City-County Building. Saturday, March 9, a "No Plastic, Please" Awareness Blitz will train volunteers to visit (the same day) restaurants in Squirrel Hill to … Continue reading Help Save Pittsburgh from Instant Garbage!