We Earthlings are planning to renovate and slightly expand our small, shabby, 1950s kitchen, so I'm very interested in this guest post by Sofia Lockett, a freelance writer based in Auckland, who is passionate about travel, technology and innovation. Sofia has written for New Zealand businesses such as seacontainers.co.nz. Kitchens are the heart of the … Continue reading Eco-Friendly Kitchen Renovations
We’ve raised our kids to be mostly vegetarian. We have fish once every week or two, but we never cook any other meat at home. We sometimes eat meat in restaurants or in other people’s homes. So it’s really more accurate to say we eat a low-meat diet than to say we’re vegetarian. It’s more … Continue reading I let my vegetarian kid cook a steak.
A few years ago, some people from Alumni Relations invited me out to lunch so they could ask for my perspective (about 20 years after graduation) on what my Carnegie Mellon education has meant to me. I was flattered, and it was such an interesting question to consider that I've thought about it many times … Continue reading What I Really Learned in College
This is a guest post by Justin Havre, a Calgary native and owner of Justin Havre & Associates. A home's carbon footprint is its impact on the environment, measured in the amount of carbon dioxide released in the process of operating that home. Excess carbon dioxide in our atmosphere traps heat, accelerating the process of global climate … Continue reading How to Reduce Your Home’s Carbon Footprint
We save money on fair-trade organic coffee by buying five-pound bags. Larger bags also mean less garbage per pound of coffee, but those metallized plastic bags are still an environmental problem: Most recycling programs won’t take them, and they're not biodegradable. For several years, I collected coffee bags—our own and those discarded by friends, co-workers, my … Continue reading Recycling Coffee Bags with TerraCycle
As a VIP member of Grove Collaborative, I get a free item or special deal every month or two. Recently, we've tried two new natural toothpastes. Based on our 20 years' experience trying natural and Earth-friendly hygiene products and cleaning products, here's our evaluation of these two minty mouth-cleaning options. This is an honest review. We … Continue reading A Tale of Two Toothpastes
Many things in our home previously belonged to our relatives. I claimed many books, dishes, pieces of furniture, and framed artwork from my grandparents' homes after they died. Daniel's parents and grandparents have given us household items that they don't need anymore but that are still useful. Making use of these things in our home is a way … Continue reading The Dishwasher Ladybug
It happens to us all at some point: When we least expect it, our normally reliable toilet lets us down. A few flushes and a poke with the toilet brush often will be enough to get things moving again, but when that isn’t enough, here are some great suggestions to tackle the problem easily with … Continue reading 6 Ways to Unclog a Toilet without a Plunger or a Plumber [Infographic]
We've never established a traditional Easter dinner for our family. Partly it's because we don't eat lamb or ham, but the biggest reason is that for the past 15 years I've been heavily involved in the Easter celebrations at church. The Easter Vigil service is late Saturday night, followed by a festive reception, and then … Continue reading Why we had Banana Bread and Black Bean Soup for Easter dinner
I'm writing a 3-part series on composting over at Kitchen Stewardship; here's how to get started with my composting system using 3 ordinary flowerpots, and I also mention two FREE composting systems my family members have used. Here, I'm explaining my general approach to the garden I nourish with my compost. The idea and the … Continue reading Darwinian Gardening
This is a guest post by Ben Stallings (Becca's brother), a Web developer and permaculture designer in Emporia, Kansas. “In every job that must be done, there is an element of fun. You find the fun, and - snap! The job's a game!” --Mary Poppins I work from home, and my wife doesn't, so I … Continue reading Streamlined Task Juggling: Getting things done when working from home
Longtime readers may have noticed that my family often makes Chinese, Japanese, and Indian food. Check out my article at Kitchen Stewardship about incorporating Asian flavors and techniques into your everyday cooking! Here, I'm giving more detail about some of the ingredients I like to keep handy. Two foods I've always considered basics, even when … Continue reading Asian Ingredients for Every Kitchen
This is a guest post by Michelle Peng, who collected these resources on realistic ways to go green in everyday life. Save About $600 per Year by Switching to Solar Energy Financial Incentives for Green Home Improvements 18 Green Business Ideas for Eco-Minded Entrepreneurs Home Energy Conservation for Kids 5 Unique Ways to Go Green … Continue reading 10 Links for Greening Your Lifestyle
Did you make a new year's resolution to "eat better" without defining specifically what you meant? or did you try to start the new year choosing all the healthiest, most responsible foods, and now you're reeling at the difficulty of changing too many habits at once? Sometimes it's best to make one change at a … Continue reading Go Green in 2017: Drink Better Milk
Tired of spraying your home with carcinogens and neurotoxins? Here's our complete guide to cleaning a typical Earth dwelling.
This is a guest post by Charlotte Meier. Ms. Meier operates Home Safety Hub, which provides resources on preventing injury and property loss. People don’t like to think that their homes are responsible for their illnesses, but if you feel worse when you are at home and better when you are not, there is a … Continue reading 3 DIY Repairs to Eliminate Health Risks in Your Home
For my latest article at Kitchen Stewardship, Kitchen Shortcuts for Busy Times, I needed photographs of at least one of the shortcuts, and the one I chose was cooking rice at the beginning of the week to use in three different meals. Naturally, I found myself doing this at a busy time...which got busier...so that … Continue reading Turnips Armored in Self-Defense
Photographs by Nicholas Efran This is a handy tip I learned as a Girl Scout that I still use in my home today. It's a great project for Girl Scouts (or any group of kids) as a follow-up to soap carving: kids can put their soap scraps in the Soap Saver and then add any … Continue reading Make a Soap Saver: neat, clean bar soap with no waste!
Autumn is here! Time for some nice baked squash! Unfortunately, this tasty side dish can really mess up your baking pan. Here's how my nice Corningware pan looked after my most recent batch of butternut squash. For some reason, this particular squash had an unusually large amount of sugary juice that oozed out the sides … Continue reading How to Clean a Blackened Baking Pan
The United States Food & Drug Administration banned 19 antibacterial chemicals from hand soaps and body washes. By September 1, 2017, manufacturers need to reformulate their products or remove the products from the market. If you've been using an antibacterial soap, you may not be able to get it anymore. Don't despair! The reason for … Continue reading Has Your Favorite Soap Been Banned?