A Robot’s Cookbook, Chapter 3

See Chapter 1 for explanation of this unusual recipe collection. HAM WITH EGGS: Take a few pickled walnuts, flattening through the mutton the same weight of buttered paper through a quart of herbs.  In a Belgian manner, take the liquor; mix the pan, adding pepper torn apart from the paste and all the threads.  Cut the … Continue reading A Robot’s Cookbook, Chapter 3

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