I was recently given a gift, not because I need the tools enclosed but just so that I could admire the packaging. This is truly a startling example of the kind of thing you sometimes find on Earth that seems to be written in English but . . . isn't . . . quite. The … Continue reading Joyous to the “Eyebrow”
See Chapter 1 for explanation of this unusual recipe collection. SPECULOOS: Add Brussels sprouts, not the bechamel sauce, and very little cayenne. Baste often with a few raisins or two dessertspoonfuls of an edge and dip them quickly with thick consistency in the flour you have sprinkled with vinegar. Then roll in sherry and a … Continue reading A Robot’s Cookbook, Chapter 4
See Chapter 1 for explanation of this unusual recipe collection. HAM WITH EGGS: Take a few pickled walnuts, flattening through the mutton the same weight of buttered paper through a quart of herbs. In a Belgian manner, take the liquor; mix the pan, adding pepper torn apart from the paste and all the threads. Cut the … Continue reading A Robot’s Cookbook, Chapter 3
See Chapter 1 for explanation of this unusual recipe collection. BELGIAN CARROTS: Cut your croquettes by the whole solar system to futurity, resolve into the different shapes, and cut in cold before serving it. Mix till it simmers in the breadcrumbs, grated cheese, sliced carrots, and chocolate for five minutes, while a few Brussels sprouts … Continue reading A Robot’s Cookbook, Chapter 2
I decided that this text requires its own post to really do it justice. It started as an extremely lengthy spam email received by my ten-year-old Nicholas, who immediately turned it into a bizarre modern entertainment experience by having the computer read it aloud. Then he wanted to post it as a comment to one … Continue reading A Robot’s Cookbook, Chapter 1
