A Robot’s Cookbook, Chapter 4

See Chapter 1 for explanation of this unusual recipe collection. SPECULOOS: Add Brussels sprouts, not the bechamel sauce,  and very little cayenne.  Baste often with a few raisins or two dessertspoonfuls of an edge and dip them quickly with thick consistency in the flour you have sprinkled with vinegar.  Then roll in sherry and a … Continue reading A Robot’s Cookbook, Chapter 4

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A Robot’s Cookbook, Chapter 3

See Chapter 1 for explanation of this unusual recipe collection. HAM WITH EGGS: Take a few pickled walnuts, flattening through the mutton the same weight of buttered paper through a quart of herbs.  In a Belgian manner, take the liquor; mix the pan, adding pepper torn apart from the paste and all the threads.  Cut the … Continue reading A Robot’s Cookbook, Chapter 3