How to make it from scratch instead of a package: Chipotle Simmer Sauce

My son Nicholas is 12 years old and often tells us about meals and snacks he enjoyed in his friends' homes.  Last month, when we were shopping at Target, he pointed out a package of sauce that was the exact type his friend's mother had used on the delicious fajitas. I told him I wasn't … Continue reading How to make it from scratch instead of a package: Chipotle Simmer Sauce

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Tetrazzini

This rich, filling casserole is a wonderful comfort food for chilly days!  It's made with real ingredients--no canned soup--yet it's fairly easy to put together.  Turkey Tetrazzini is traditional, but my family usually doesn't eat meat other than fish, so we most often make Tetrazzini with canned Alaskan salmon.  We've also made it with cubes … Continue reading Tetrazzini

Zucchini Tofu

Here is my favorite tofu recipe.  Although it's sort of Chinese-like, I cook it more slowly over lower heat than an authentic Chinese stir-fry, which gives the onions a very different flavor.  Quantities are VERY approximate; basically it's "season to taste".  When zucchini is not in season, you can use frozen zucchini, thawed and drained--but it … Continue reading Zucchini Tofu