Fishgiving: A Feast from the Freezer!

Last weekend, my family enjoyed a spontaneous and somewhat silly holiday feast. A few days earlier, we had finally gotten around to baking an acorn squash and two butternut squashes we'd received in our CSA farm share back in November.  Each of the three of us ate a big chunk of squash as a side … Continue reading Fishgiving: A Feast from the Freezer!

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How to use long-frozen cookie dough

When my parents visited us the Christmas before last, my mother made her grandmother's traditional animal cookies: a buttery dough that you roll out and cut with cookie cutters (they don't have to be animal shapes, of course) and bake and frost.  The recipe makes a huge batch, so she divided it and froze two … Continue reading How to use long-frozen cookie dough