Kale Marinara Sauce

This is a very easy way to add nutrition to a convenient, inexpensive, real-food meal anyone can cook!  Other dark-green leafy vegetables, such as Swiss chard, can be substituted for kale. To make 2 servings, you will need: a big handful of spaghetti noodles (For more protein, fiber, and B vitamins, use whole-wheat spaghetti.  We … Continue reading Kale Marinara Sauce

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Roasted Tomatoes

Late last summer, we took a tip from our CSA farm's newsletter and converted some of our surplus tomatoes into roasted tomatoes, which we froze and later used in a spaghetti sauce.  This year, when I'm not pregnant and feeling weird about food, I am even more excited about delicious roasted tomatoes, and some experimentation … Continue reading Roasted Tomatoes