Pumpkin Cornbread

A couple of weeks ago, I wanted to make something that could bake along with the Honey Baked Lentils and could be eaten with them to add some Vitamin C to the meal to improve our absorption of the iron from the lentils.  We didn't have any squashes to bake, but canned pumpkin is a staple … Continue reading Pumpkin Cornbread

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