Split Pea Curry Soup for Slow Cooker (vegan) (GF)

Split pea soup is one of the first things we tried making when we got a slow cooker 5 years ago.  We made a basic recipe with carrots, potatoes, onions, garlic, and thyme, and it was okay, but only Daniel really liked it.  I thought it was boring. Then I spotted a recipe for split … Continue reading Split Pea Curry Soup for Slow Cooker (vegan) (GF)

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Vegetarian Yuletide Stew

Food styling and photography by Nicholas Efran. My brother Ben Stallings invented this meal last night, and all 8 assembled relatives liked it!  The red and green colors are appropriate to the season.  It's healthy, inexpensive, and quick to make. To make about 10 main-dish servings, you will need 1 small onion 2 Tbsp. olive … Continue reading Vegetarian Yuletide Stew

High-Protein, Vegan Pasta Salad

After some experimentation, I developed this ***NEW!!!***IMPROVED!!!*** more nutritious Pasta Salad. Note that you can reserve some of the cooked pasta and veggies for the Original Recipe treatment and use the Improved Recipe on the rest, thus pleasing a variety of palates or just giving yourself some variety as you eat leftovers. Both versions of Pasta Salad are extremely versatile as to which vegetables you use, which makes this an ideal recipe for summer when your garden or farm-share crate is overflowing and you've got an array of random vegetables to use.

Becca’s Broccoli Casserole

We love broccoli but aren't so crazy about the typical broccoli casserole that contains scary "cheese food" and such, so I came up with this recipe. It's a tasty way to turn leftover rice into something completely different, and I bet you could use other cooked grains if that's what you happen to have on hand.