Like reusing glass jars, this is an idea I've mentioned before that has increased its importance in my day-to-day life to the point that it deserves its own article! When you have more of a vegetable than you can eat before it goes bad, clean and shred the extra all at once, put measured portions … Continue reading Homemade Frozen Shredded Vegetables
The sale items in the produce departments of our local supermarkets for the last few weeks have included kale, Vidalia onions (at half the typical onion price--must be a bumper crop!), mushrooms, and sweet potatoes. We have favorite recipes using all of these ingredients, but I came up with a new one on the spur … Continue reading Spring Sale Vegetables for Supper…and Breakfast!
It's Lent, which means that a lot of omnivores are keeping meatless Fridays, and some have given up meat for the whole six weeks. Daniel and I used to eat a lot more meat than we do now, and giving up meat for Lent in 2002 was one of the biggest steps in our journey. … Continue reading Two Weeks of Meatless Menus for Late Winter
It's Works-for-Me Wednesday! It's also Ash Wednesday, the first day of Lent, so you might want to check out last year's suggestions for Lenten fasts that help the environment or my musings on vanity and seeking help. I've been a member of Costco for some time, and the money we save by buying some things … Continue reading Costco vs. Gordon Food Service
This article is linked to the greatest tips edition of Works-for-Me Wednesday, where the hostess explains how to get a human on the phone when you call customer service, and more than 178 people have linked to their own helpful tips on how to do all sorts of things. Here are my own greatest tips: … Continue reading How to Do Everything!
I'm the sort of person who hates being cold. You might think I would choose to live in a warm climate instead of Pittsburgh, but I like it here for other reasons, and I like having four distinct seasons even though three of them can be chilly and the coldest one often seems very long--it … Continue reading Favorite Fall Recipes
For this Favorite Summer Recipes edition of Works-for-Me Wednesday, I've got a recipe that uses fresh green beans (plentiful in summer) and plenty of salt (good for replenishing sweaty people). It's my attempt to replicate the string beans served in many Chinese restaurants. I'm not giving specific measurements because I always just look at the … Continue reading Salty String Beans
A decade ago, my friend Alison posted some recipes online, and several times since then she'd mentioned her Chickicheesinara Sauce for spaghetti . . . but for some reason, I never got around to trying it until just a few weeks ago! Not only did my whole family like it, but also I noticed something … Continue reading Chickicheesinara Sauce
My mother has taken several trips around Japan, visiting many ordinary people and not just the tourist destinations. She says she's often been served an interesting food and asked what it is, only to get the reply, "We Eat This." Translation: "We don't know enough English and you don't know enough Japanese for us to … Continue reading We Eat This. 8 Unusual Nutritious Foods
We rarely eat meat anymore, and I don't miss it much, but once in a while I miss the particular flavor of a McDonald's cheeseburger. The soyburgers that try to taste like ground beef succeed only (in my opinion) in tasting like my elementary school cafeteria's hamburgers; I prefer the veggie burgers that don't even … Continue reading American Beanwich
Make your own frozen burritos!
This is a quick, easy way to make several days' worth of high-fiber, high-protein lunches to take to work or school. Of course, you could eat them at home instead.
This is our basic "Mexican food" recipe. It is very flexible and reheats very well. You can use leftover beans, leftover rice, or any appropriate leftover vegetables you happen to have.