Coleslaw is a summertime food, right?  It's true that it makes a tasty accompaniment to burgers or cold sandwiches, and its chilly crunch is refreshing on a hot day. But the main ingredient in coleslaw is cabbage, and in temperate climates cabbage is in season (therefore, inexpensive) in the autumn and winter.  It makes sense … Continue reading Coleslaw All Year Long–made with yogurt!