This simple method makes a whole batch of berries or grapes ready to eat when you bring them home and keeps them fresh a few days longer.
This is a guest post by Maria Ramos. Maria is a freelance writer currently living in Chicago. She has a Bachelor of Arts degree in English from the University of Illinois at Chicago with a minor in Communication. She blogs about environmentally friendly tips, technological advancements, and healthy active lifestyles. (The recipe section of this … Continue reading Cutting Food Waste at Home and Worldwide (70+ recipes and tips!)