Longtime readers may have noticed that my family often makes Chinese, Japanese, and Indian food. Check out my article at Kitchen Stewardship about incorporating Asian flavors and techniques into your everyday cooking! Here, I'm giving more detail about some of the ingredients I like to keep handy. Two foods I've always considered basics, even when … Continue reading Asian Ingredients for Every Kitchen
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My Top 3 Kitchen Time-Saving Tips
Katie at Kitchen Stewardship is asking everyone to share our top 3 kitchen time-savers this week! I work full-time outside the home, and although my partner Daniel has been doing more than half the cooking in the past few years, I do most of the planning, shopping, and preliminary preparations. He works from home and … Continue reading My Top 3 Kitchen Time-Saving Tips
The Earthling's Handbook 