This is a great way to use up apples that are too old to eat raw. Try it alone or as a topping for ice cream, yogurt, pancakes, oatmeal, or cold cereal. To make 3-4 dessert servings, you will need:
- 2 apples
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- skillet with lid
Remove cores from apples and dice into approximately 1/4-inch cubes.
Melt butter in skillet. Reduce heat to medium-low. Add brown sugar and spices and stir until sugar dissolves.
Add apples. Stir until thoroughly coated. Cook, covered, stirring frequently, 5 minutes or until apples are tender. If sugar starts burning, lower heat.