Cinnamon Apples

This is a great way to use up apples that are too old to eat raw. Try it alone or as a topping for ice cream, yogurt, pancakes, oatmeal, or cold cereal. To make 3-4 dessert servings, you will need:

  • 2 apples
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • skillet with lid

Remove cores from apples and dice into approximately 1/4-inch cubes.

Melt butter in skillet. Reduce heat to medium-low. Add brown sugar and spices and stir until sugar dissolves.

Add apples. Stir until thoroughly coated. Cook, covered, stirring frequently, 5 minutes or until apples are tender. If sugar starts burning, lower heat.

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About 'Becca
author of The Earthling's Handbook, about the environment, parenting, cooking, and more!

2 Responses to Cinnamon Apples

  1. Pingback: What to Do with Half-Eaten Fruit « The Earthling's Handbook

  2. Pingback: Why We Love Community-Supported Agriculture « The Earthling's Handbook

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