Halvah is a Middle Eastern snack/dessert made mostly of sesame paste and sugar with various flavorings.  I’ve usually had the chocolate flavor and liked it, but I never felt a craving for halvah until about six weeks ago.  Suddenly, late one night, I found myself wishing I had halvah and wondering if I could make something like it with the tahini I happened to have.

It was easy!  Now I’m making this stuff once or twice a week, to eat all by itself or as an apple dip.  It’s a great way to get a boost of energy that will last a few hours, instead of a short-term sugar buzz like you’ll get from eating candy.

To make one generous serving, you will need:

• 2 Tbsp. tahini (sesame butter)
• 1 Tbsp. maple syrup
• 1 tsp. unsweetened cocoa powder (Choose fair-trade cocoa powder if you possibly can.  Chocolate is often produced using child labor and even slavery!)

Mix the ingredients in a small bowl with a butter knife.  It takes just one minute to make!

The recipe analyzer at happyforks.com tells me it has 234 calories, 5 1/2 grams of protein, 13% of the Daily Value of fiber, 35% of Vitamin B1, 37% of Vitamin B2, 12% of Vitamin B3, 22% of zinc, 17% of iron, 15% of calcium, 13% of magnesium, 61% of copper, 60% of manganese, and 33% of phosphorus.  Wow!  Not bad for a dessert.

This recipe has a mild chocolate flavor.  If you want it more chocolatey, add more cocoa powder.

This snack works for me!  Visit Real Food Friday and the Hearth & Soul Blog Hop for more great food ideas!