I've made corn chowder several times from various recipes. I was never very happy with it because it turned out so bland, high-carb (both corn and potatoes!), and high-dairy; it just made me feel drowsy without seeming like a fully satisfying meal. When I go to the trouble of making soup from scratch, I want … Continue reading Improved Corn Chowder
Recently, there's been a lot of interest in "a plant-based diet" as the path to good health. Sometimes people use the term as a synonym for a vegan diet (excluding all animal-derived foods) and other times they mean "a diet of mostly plants, with a lot less meat and dairy than a typical American diet." … Continue reading Feasting on All the Kingdoms of Earth
This is what I made for lunch today for myself--and there was a small portion left over from this meal made of leftovers, and my 15-year-old ate that and liked it! I'll explain how I made this particular meal, but the larger point is that it's often possible to make something delicious out of the … Continue reading 14-minute Homemade Lunch!