Flexican Cornbread Pizza

This recipe has a history.  It started with my mom's trusty recipe for Mexican Pizza.  Then came my serendipitous discoveries that (a) it can be adapted to a non-Mexican-flavored version, which my family loves just as much as the Mexican version, and (b) it can be baked in a toaster-oven.  More than a year ago, … Continue reading Flexican Cornbread Pizza

DIY Instant Oatmeal: Ditch the Packets!

I love oatmeal.  It's nutritious, with plenty of fiber and minerals and Vitamin B1, and has many health benefits.  It's filling.  It can be seasoned any way you like.  Quick-cooking oats are really easy to make--I don't even bother cooking them in a pot, just mix them with boiling water in a bowl--and very low-priced, … Continue reading DIY Instant Oatmeal: Ditch the Packets!

Fast, Frugal, Fruit-Flavored Oatmeal (or, how to use up the jam stuck to the jar)

When a jar of jam is depleted to the point that it's difficult to gather up enough jam for a sandwich or a slice of toast, it's tempting to just chuck it.  If you're going to recycle or reuse that jar, though, you need to remove every bit of jam...and if you're removing it, you … Continue reading Fast, Frugal, Fruit-Flavored Oatmeal (or, how to use up the jam stuck to the jar)