Bean Wraps with Smoked Gouda and Pineapple

UPDATE: Eight months later, I'm sharing this recipe at Meatless Monday.  It's a great quick meal at any time of year because all the ingredients are shelf-stable except for the cheese and wrapper; it doesn't use fresh foods that are in season at a particular time of year--unless you live in pineapple country! Don't eat … Continue reading Bean Wraps with Smoked Gouda and Pineapple

Advertisements

Lemon Creamy Salmon with Tangy Greens

This is a meal my family has enjoyed repeatedly since it was inspired by a chicken recipe more than two years ago.  We rarely eat chicken and never cook it at home, so we've always made this with canned wild Alaskan salmon.  I've now made enough changes to the original recipe that I feel this … Continue reading Lemon Creamy Salmon with Tangy Greens

Fast, Frugal, Fruit-Flavored Oatmeal (or, how to use up the jam stuck to the jar)

When a jar of jam is depleted to the point that it's difficult to gather up enough jam for a sandwich or a slice of toast, it's tempting to just chuck it.  If you're going to recycle or reuse that jar, though, you need to remove every bit of jam...and if you're removing it, you … Continue reading Fast, Frugal, Fruit-Flavored Oatmeal (or, how to use up the jam stuck to the jar)