Why buy ready-made guacamole when it's so easy to make your own? It usually costs less, too. Guacamole is a popular chip dip and also is delicious as a topping on burritos, sandwiches, and salads.
Recipes
Cinnamon Apples
This is a great way to use up apples that are too old to eat raw. Try it alone or as a topping for ice cream, yogurt, pancakes, oatmeal, or cold cereal.
Egg Drop Soup
Here's a way to clear your sinuses and get some protein when you're too sick to eat much. It's also a good appetizer for a Chinese-style meal.
Teriyaki Tofu
Excellent over rice or soba noodles with a side dish of snow peas or broccoli.
Bean Burritos
Make your own frozen burritos!
Camp Wah-Shah-She Cake
This combination of cake mix and canned pie filling is an ideal thing to bake when you don't have access to a fully equipped kitchen with an assortment of "from scratch" ingredients.
Lunchbox Nachos
This is a quick, easy way to make several days' worth of high-fiber, high-protein lunches to take to work or school. Of course, you could eat them at home instead.
Beans & Rice
This is our basic "Mexican food" recipe. It is very flexible and reheats very well. You can use leftover beans, leftover rice, or any appropriate leftover vegetables you happen to have.
Marinara Sauce
This recipe will save you money compared to buying prepared sauce for your spaghetti or pizza, and it's healthier than most sauces you can buy.
Fried Rice
This is our version of a traditional Chinese way to use up leftovers!
Becca’s Pasta Salad
This is an easy way to get your vegetables, and it reheats well in a microwave.
The Earthling's Handbook 